http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/ The Official Blog of Art21, Inc. and the <i>Art in the Twenty-First Century</i> PBS series Fri, 17 May 2013 17:30:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-32540 Art/Food/Plant | Hammock Free School Mon, 06 Jun 2011 18:02:45 +0000 http://blog.art21.org/?p=29425#comment-32540 [...] Contemporary Sculpture, How Sweet It Is October 15th, 2010 by Nicole Caruth [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-25316 Gastro-Vision: The Best in Food-Art 2010 | Art21 Blog Fri, 17 Dec 2010 19:13:47 +0000 http://blog.art21.org/?p=29425#comment-25316 [...] Food-Art Exhibition (Edible): Licked Sucked Stacked Stuck, Brattelboro Museum & Art Center [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23379 Photographing Judds, Ryan Trecartin, Cubic Art, etc. [Collected] | 16 Miles of String: Andrew Russeth on Contemporary Art and Art History | ARTINFO.com Fri, 22 Oct 2010 20:40:56 +0000 http://blog.art21.org/?p=29425#comment-23379 [...] not a Robert Morris installation. That’s a sugar-wafer installation. [Art 21 via [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23345 Wednesday links | Tyler Green: Modern Art Notes | ARTINFO.com Wed, 20 Oct 2010 12:50:32 +0000 http://blog.art21.org/?p=29425#comment-23345 [...] Walter de Maria’s New York Earth Room ever made you crave brownies?“ « Pipilotti Rist’s “Pepperminta” challenges Beuys with [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23329 Marv Tue, 19 Oct 2010 19:23:30 +0000 http://blog.art21.org/?p=29425#comment-23329 We like how these kids are making art out of food, based on the 16th century painter Arcimboldo:
http://www.artsology.com/arcimboldo_foodfaces2009.php

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23308 How Sweet Art Is « New Media and the College Student Mon, 18 Oct 2010 13:27:48 +0000 http://blog.art21.org/?p=29425#comment-23308 [...] Sweet Art Is On Art 21 this week, the site posted an article entitled “Contemporary Art, How Sweet It Is” about an artist Paul Shore and art historian Paul Root who decided to undertake an almost humorous [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23235 Reader: October 17, 2010 « updownacross Sun, 17 Oct 2010 18:15:17 +0000 http://blog.art21.org/?p=29425#comment-23235 [...] On making candy sculptures: “The funny thing about working with candy,” she says “is that once you have to chew or [...]

]]> http://blog.art21.org/2010/10/15/gastro-vision-contemporary-sculpture-how-sweet-it-is/comment-page-1/#comment-23228 alex castelli Sun, 17 Oct 2010 15:56:46 +0000 http://blog.art21.org/?p=29425#comment-23228 Hey, I want to play with Shore and Root too, they sound just like my kind of people! I just loved the idea of “imagining a small-scale Serra you can stick in your mouth”, and glad they decided not pursue the meat concept…
anyway

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